- Gluten-free: no wheat, rye, barley, or oats
- Gluten-friendly: easily adaptable for celiacs without sacrificing taste or quality.
That way, by clicking on the keyword, you can easily pull up all recipes I've tagged as gluten-free or friendly. Not every recipe will be, but I will make suggestions for suitable changes where appropriate.
Note that some externally linked recipes may not be gluten-free. This will be specified at the end of each post.
No comments:
Post a Comment