Tuesday, September 18, 2007

Food For Thought: Boys and Girls

Why is it, do you think, that while most of the people you know who are really great cooks are generally women, most of the professional chefs out there are men? And no, I really don't count Miss Yum-O. I can count on one hand (or maybe just a few fingers) the number of successful female professional chefs I've heard of, while the list of male ones is pretty much endless.

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